Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan chilli with rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This vegan chilli packs in plenty of vegetables and doesn't fall short on the flavour front. Serve it with rice or in jacket potatoes for a filling supper. A delicious plant-based version of everyone's favourite Thai chilli basil fried rice. Here I show you how to make some delicious whole foods high carb vegan chili that is amazing for reaching weight loss goals and staying satisfied on a vegan.
Vegan Chilli With Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegan Chilli With Rice is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have vegan chilli with rice using 29 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chilli With Rice:
- Get For the Mince
- Get 90 g dried soya mince
- Prepare 150 ml boiling water
- Take 1-2 vegetable stock cubes (I used 2 and omitted salt)
- Take 2 tbsp olive oil
- Take 2 tbsp light soy sauce
- Get For The Chilli
- Take 2 tbsp olive oil
- Get 1 large onion, thinly sliced
- Take 2 tsp dried mixed herbs
- Get 1/2 tsp dried rosemary
- Make ready 1 1/2 tsp ground cumin
- Make ready 2 tsp paprika
- Take 1 tsp smoked paprika
- Get 1/4 tsp chilli or cayenne pepper
- Take 2 tsp sugar
- Prepare 1 can chopped tomatoes
- Make ready 1 can kidney beans, drained
- Get 1 cup frozen corn
- Prepare 3 tbsp tomato puree
- Take 1 1/2 tsp cocoa powder
- Prepare 1/4 tsp ground sweet cinnamon
- Prepare to taste Ground black pepper
- Make ready to taste Grated cheese
- Make ready For The Rice
- Take as needed Water
- Get 1 oxo vegetable stock cube
- Prepare as needed Frozen peas
- Take as needed Frozen cabbage
It's so easy to make with these simple ingredients and techniques. Serve the rice, top with the chili, kale, and. This chilli garlic fried rice is a great option for quick lunches. Fiery, Hot and delectable this Chilli Garlic Fried Rice
Instructions to make Vegan Chilli With Rice:
- MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil.
- In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.
- Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly.
- Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom.
- Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.
- Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).
- Simmer over low heat for 45-60 minutes.
- In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together.
- Bring water to boiling point with a vegetable oxo cube.
- Add in the rice and cook for 5 minutes.
- Next add the cabbage and peas and continue to cook until rice is fully cooked through.
- Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately.
This chilli garlic fried rice is a great option for quick lunches. Fiery, Hot and delectable this Chilli Garlic Fried Rice vegetarian is a great option for main course dinner or lunch and for potlucks too. Serve your vegan chili sin carne with rice. Garnish with chili flakes, sesame, fresh parsley, and limes or other toppings you like.
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