Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my bct coleslaw recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This coleslaw recipe is packed with fresh, lively flavors that wake up anything you serve it with. Try this as a topping to sandwiches Here are my best tips for making it. What is the best cabbage to use? I love using a combination of red and green cabbage when I make.
My BCT coleslaw recipe is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. My BCT coleslaw recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have my bct coleslaw recipe using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My BCT coleslaw recipe:
- Take 1 large tomato
- Prepare 1/2 onion
- Make ready 2-4 slices fresh cooked hickory smoked bacon (chopped or crumbled)
- Prepare 1 large head of green cabbage
- Get 1 pkg coleslaw dressing (I will put a pic of it in directions)
- Prepare 3/4 cup mayo
- Prepare 1 tbsp Hidden Valley Ranch powder
- Make ready 1 tsp lemon juice
- Make ready to taste salt, pepper, Mccormick vegetable seasoning
- Prepare as needed shredded carrots (optional) I didn't use, because I don't care for them. Plus, my coleslaw dressing mix pkg had a little bit of them made in it. Which works perfectly for me. lol
Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. No summer potluck is complete without a big bowl of coleslaw, and we happen to think our recipe is the absolute best. Mayo dressing is the classic when it comes to coleslaw.
Steps to make My BCT coleslaw recipe:
- Wash veggies, and cut them.(tomato, onion, cabbage.) You can use a food processor for cabbage if you prefer, but I hand chopped so I could have somewhat smaller and bigger pieces.
- I popped the bacon in the oven on a baking sheet with either aluminum foil, or parchment paper at 400 degrees. If you have a thicker cut bacon, do 350 for a longer amount of time, as it can cook slower while u dice veggies. Also, I didn't flip bacon over, and it turns out perfectly. Then lay them on a plate with paper towel, to soak up grease. Let cool, then chop up.
- In a bigger bowl, add pkg of coleslaw dressing mix, mayo, lemon juice, and 1 TBSP ranch dressing powder, and whisk it together.
- Add all the veggies, and chopped bacon a little at a time, while mixing together. Add the salt, pepper, and veggie Mccormick seasoning, and stir one last time.
No summer potluck is complete without a big bowl of coleslaw, and we happen to think our recipe is the absolute best. Mayo dressing is the classic when it comes to coleslaw. We find that mayo based dressing can sometimes be overly heavy or cloyingly sweet and fatty. Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard.
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