Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, breakfast omelet rounds. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Breakfast Omelet Rounds is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Breakfast Omelet Rounds is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have breakfast omelet rounds using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Omelet Rounds:
- Get 1/4 cup shredded pepperjack cheese
- Take 10 eggs
- Get 1/4 cup milk
- Prepare 5 slices cooked thick cut bacon, crumbled
- Take 1/4 cup shredded cheddar cheese
- Prepare 1 tbsp McCormick chipotle & roasted garlic seasoning
- Take salsa, sour cream and chives for serving
Steps to make Breakfast Omelet Rounds:
- Preheat oven to 350 degrees.
- Place eggs, milk, bacon and seasoning in a blender. Blend for 5 seconds
- Mix the cheese into the egg mixture
- Spoon into two 6-muffin tins or one 12-muffin tin, filling about 3/4 full
- Place muffin tin/s into the oven and cook for about 15 minutes
- Remove from oven, top with a little shredded cheese and let set 3-5 minutes.
- Remove from pan and place two omelet rounds on a bed of salsa. Top with a dollop of sour cream and a sprinkling of chives or parsley
- Work great as a stand alone or serve with toast, potatoes, fruit, or whatever you like
- Enjoy
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