Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, superior roast rub. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Superior Roast Rub is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Superior Roast Rub is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook superior roast rub using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Superior Roast Rub:
- Prepare Beef roast or Pork roast
- Get southwest style mustard
- Get McCormick brand Montreal steak seasoning
- Get paprika
- Prepare ground cumin
- Get ground pepper
- Make ready ground dried red peppers
- Take Tinfoil
Steps to make Superior Roast Rub:
- First, take your roast and wrap it with paper towels to absorb any juices/preservatives off the roast.
- Lay out a sheet of tinfoil which has a larger surface area than your roast, and keep a similar sized piece of tinfoil nearby. Cover tinfoil with a layer of mustard, then sprinkle seasonings on top covering an area the size of your roast.
- Lay down your roast over the mustard and seasonings. Put another layer of mustard down on top of the roast and sprinkle seasonings on top. Fold up the edges of the tinfoil around the roast, if it doesn't fully cover the roast that is OK as you put the other sheet of tinfoil on top of the roast and wrap it around as tightly as possible without breaking the foil.
- Wrapped up in tinfoil the roast is ready for the Barbecue or smoker or even the oven if it is placed in another dish to catch all the juices which may flow out during cooking. Enjoy!
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