Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, sweet potato and bacon patties. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet potatoes are a nutritious healthy choice. They have anti-oxidant, anti-inflammatory & disease-fighting properties. Bacon-Wrapped Mushroom Patties with Potatoes and Salad. For a long time sweet potatoes were seen as something exotic.
Sweet potato and bacon patties is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sweet potato and bacon patties is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sweet potato and bacon patties using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet potato and bacon patties:
- Take 4 medium sweet potatoes
- Get 1/4 teaspoon salt
- Take 1/4 teaspoon ground black pepper
- Get as needed vegetable oil
- Make ready 1/3 cup bacon
- Make ready 1/4 cup self rising flour
Place the sweet potatoes in a large saucepan. Add cold water to cover, and bring to a boil; then lower the heat and let simmer until the potatoes are Shred and add the cook bacon as well as the onions and the egg. Season to taste with salt and pepper. Form four patties using the sweet potato mixture.
Instructions to make Sweet potato and bacon patties:
- Microwave the potatoes on high for 10 minutes, or till done. Then peel after they cool
- Mash the potatoes and then spread to cool some more.
- Chop bacon and cook
- Move too a paper towels let it absorb excessive oil let cool
- Add an egg to the potatoes
- Add bacon and mix
- Form potatoes into patties. Very lightly coat with flour and fry
- Turn when fried side is firm
- Move to a paper towel to absorb excessive oils
- Serve very soon after cooking hope you enjoy!
Season to taste with salt and pepper. Form four patties using the sweet potato mixture. Trim much of the fat off the bacon, then cut the bacon into pieces slightly larger than pea-size. Heat the oil in a wide, deep saute pan or Dutch oven over Add the pasta, spreading it evenly, then the sweet potato cubes. Use a wooden spoon to stir until evenly coated, then add the salt and a generous.
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