Brad's schnitzel oskar
Brad's schnitzel oskar

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's schnitzel oskar. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shwitzel is Shnitzel 's identical twin brother. He played as his brother Shnitzel in "The Dinner Theater ". Peculiarly, even though he looks exactly like Schnitzel, he wears a Shnitzel mask. Shwitzel only appeared in one episode, "The Dinner Theatre.

Brad's schnitzel oskar is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Brad's schnitzel oskar is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook brad's schnitzel oskar using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's schnitzel oskar:
  1. Get 2 center cut boneless pork loin chops
  2. Take 1/2 lb 41-60 count pre cooked shrimp
  3. Prepare 1 bunch medium sized asparagus
  4. Take 1 pkg Bernaise sauce mix
  5. Take canola oil
  6. Prepare harissa infused Olive oil
  7. Take herb infused balsamic vinegar
  8. Prepare rice vinegar
  9. Take lemon pepper
  10. Take Mrs dash seasoning
  11. Take Himalayan pink salt
  12. Get black pepper
  13. Make ready 1 cup Italian seasoned bread crumbs
  14. Make ready powdered chicken bouillon
  15. Take 1 xl egg, beaten
  16. Make ready paprika
  17. Make ready mccormicks Montreal steak seasoning
  18. Take minced roasted garlic

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Steps to make Brad's schnitzel oskar:
  1. First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally
  2. Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides
  3. Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl.
  4. Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally.
  5. Heat enough canola oil to cover the bottom of a large skillet.
  6. Meanwhile, prepare the Bernaise to pkg instructions.
  7. Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes
  8. When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels.
  9. To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top

I am a czech professional CSGO player.

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