Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, ultimate greek beef stifado. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ultimate Greek beef stifado is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Ultimate Greek beef stifado is something which I’ve loved my entire life. They are fine and they look fantastic.
Stifado - Beef Stifado to be exact! Stifado is the famous Greek beef stew. Send your tastebuds to a Greek taverna and enjoy a traditional Beef Stifado. The perfect Greek beef stifado (Greek beef stew)!!
To begin with this recipe, we must prepare a few components. You can have ultimate greek beef stifado using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ultimate Greek beef stifado:
- Get MARINADE:
- Take 2-3 sprigs rosemary
- Prepare 2-3 dry bay leaves
- Make ready 1 tbls dried Greek oregano
- Take 150 ml red wine
- Make ready 2 tbls white wine vinegar
- Prepare 3 garlic cloves peeled and crushed with the back of a knife
- Prepare 4 whole cloves
- Prepare 1 cinnamon stick, broken into large pieces
- Take A few gratings of nutmeg
- Take FOR THE BEEF:
- Get 1 kg good quality beef diced
- Make ready 6 tbls extra virgin olive oil
- Make ready 1.2 kg shallots or small onions, peeled
- Get 400 g chopped tomatoes
- Make ready 2 tbls tomato purée
- Take 1 beef stock cube
This beef stifado recipe is a wonderfully fragrant Greek stew that the whole family will love. Learn how to make this classic with our simple recipe. Learn how to make this hearty beef stifado recipe in no time at all. It's the perfect Sunday dinner alternative that the whole family can enjoy together.
Instructions to make Ultimate Greek beef stifado:
- Place all the marinade ingredients together and combine. Add the beef, mix well, cover and refrigerate overnight.
- When you’re ready to cook, set the oven to 180C fan assisted.
- Drain the beef as well as possible, keeping the marinade juices. Strain and set aside.
- Heat 2 tbls of the olive oil in a large frying pan and cook the shallots for about 8-10 minutes until golden brown. Transfer to a bowl and set aside.
- In the same frying pan, add 2 tbls olive oil and sear the beef on all sides and then place in a casserole dish. You will need to brown the meat in batches. Don’t turn it too much whilst searing as this will reduce the temperature of the pan.
- Place the remaining olive oil in the frying pan and pour in the reserved marinade, the chopped tomatoes, the tomato purée and the beef stock. Bring to a boil and then pour onto the beef.
- Cover the casserole with a lid and place in the oven for 1 hour.
- After 1 hour add the shallots to the casserole, mix, cover with a lid and cook for a further hour or until the meat is tender.
Learn how to make this hearty beef stifado recipe in no time at all. It's the perfect Sunday dinner alternative that the whole family can enjoy together. The secret of a perfect Greek Beef Stifado is a great tomato sauce. Learn how to cook it with The Mediterranean Dish recipe and Pomì Chopped Tomatoes. How to make the perfect stifado.
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