Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, simple turkey oven-baked escalopes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Simple Turkey Oven-baked Escalopes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Simple Turkey Oven-baked Escalopes is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook simple turkey oven-baked escalopes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Turkey Oven-baked Escalopes:
- Get 3 turkey steaks, of 150-225 g each
- Take 2-3 tbsp plain flour
- Prepare 2 eggs
- Prepare 20 ml milk
- Take 75 g panko breadcrumbs
- Take 30 g Parmesan cheese, grated
- Take 1/2 tsp dried thyme
- Take 1/2 tsp dried rosemary
- Take Salt (I use sea salt)
- Make ready Ground black pepper
Steps to make Simple Turkey Oven-baked Escalopes:
- Place the turkey steaks on a flat surface, cover with cling film and lightly but firmly bash them with a rolling steak until they’re about 1 cm thick. Set aside.
- Put the flour on one large plate, lightly beat the eggs and milk in a bowl and on a separate dish mix the breadcrumbs, herbs and Parmesan cheese and then season with salt and pepper.
- Coat each escalope first in the flour, secondly in the egg wash and finally in the breadcrumb mix, ensuring all the meat is thoroughly covered.
- Place in the fridge for 15-20 minutes and pre-heat your oven to Gas Mark 8 or electric equivalent (190C for Circotherm ovens).
- Put the escalopes on a lightly greased baking tray and cook in the pre-heated oven for about 15 minutes, until golden-brown. Squeeze a little lemon or lime juice over the escalopes and serve with your choice of accompaniments.
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