Light, Quick & Simple Vegetable Soup
Light, Quick & Simple Vegetable Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, light, quick & simple vegetable soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Light, Quick & Simple Vegetable Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Light, Quick & Simple Vegetable Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Light, Quick & Simple Vegetable Soup:
  1. Take 1 tbsp vegetable oil (cold-pressed is best)
  2. Make ready 2 large onions, chopped
  3. Make ready 2 cloves garlic, chopped
  4. Make ready 3 new potatoes, in small chunks
  5. Make ready 2 carrots, diced
  6. Take 1 l vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
  7. Prepare 1/2 tsp dried thyme
  8. Make ready 1/2 tsp dried rosemary
  9. Prepare 1 tsp sugar
  10. Make ready Salt
  11. Make ready Ground black pepper

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Instructions to make Light, Quick & Simple Vegetable Soup:
  1. Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
  2. Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
  3. Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
  4. Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.

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