Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sausage stuff mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sausage Stuff Mushrooms is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sausage Stuff Mushrooms is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sausage stuff mushrooms using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Stuff Mushrooms:
- Take 24 oz Mushrooms
- Get 1/3 lb Hot italian sausage
- Prepare 1/2 unit finely chopped onion
- Take 4 clove garlic
- Make ready 8 oz cream cheese
- Make ready 1 large egg yolk
- Take 3/4 cup parmesan cheese
- Make ready 1/3 cup dry white wine
Instructions to make Sausage Stuff Mushrooms:
- Pop out mushroom stems. finely chop mushroom stems
- Brown sausage and saute onion and garlic. Add mushroom stems. let cool
- In seperate bowl, combine cream cheese and egg yolk and parmesan cheese. Add sausage mixture. Mix and firm up in refrigerator
- Stuff each mushroom, bake at350 for 20-25 minutes or until golden brown
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