Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken caesar salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Caesar Salad is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Caesar Salad is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken caesar salad using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Caesar Salad:
- Take 3 romaine lettuce heads
- Take 2 Pounds chicken thighs (about 3 thighs)
- Get 1/2 Cup olive oil
- Make ready 4 Tablespoons ricotta cheese
- Get 2 Tablespoons Mayonnaise
- Get 2 Tablespoons lemon juice
- Prepare 2 cloves garlic
- Take 2 Teaspoons thyme fresh chopped
- Prepare 2 Teaspoons Worcestershire sauce
- Take 1 Teaspoon anchovy paste
- Make ready 1 Teaspoon mustard English (Coleman's preferably)
- Make ready 1 Pinch cayenne pepper ground
- Make ready 1 Pinch black pepper ground
- Get 1 Pinch salt
- Get 1/2 Cup Parmesan cheese grated
Steps to make Chicken Caesar Salad:
- In a dressing bowl, mix olive oil and lemon juice in bowl. Slowly whisk ricotta and mayonnaise into mixture.
- Chop thyme finely and mince garlic. Mix thyme and garlic into dressing. Stir in Worcestershire sauce, anchovy paste, Coleman's mustard, cayenne pepper, black pepper, and salt.Store dressing in refrigerator while preparing the rest of the salad.
- Chop lettuce down the stalk. Cut each half leaf into 1/2 inch strips.
- Grate Parmesan cheese.
- Heat a frying pan on medium and add about 1 tablespoon olive oil. Add chicken thighs and cook until no longer pink inside (about 3 minutes per side). Once almost cooked, turn up the heat and lightly brown both sides of the chicken slightly if desired.
- Cut cooked chicken into 1/2 inch strips.
- Spoon dressing onto salad and toss. Add chicken and Parmesan when serving.
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