Keto Pizza Roll Ups
Keto Pizza Roll Ups

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, keto pizza roll ups. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

These keto pizza roll-ups are the answer! They're really easy and quick to make - and oh SO good. When those pizza cravings hit, you'll be set with this recipe. It totally hits the spot, and all you need is a couple of basic ingredients that you may already have on hand.

Keto Pizza Roll Ups is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Keto Pizza Roll Ups is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have keto pizza roll ups using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto Pizza Roll Ups:
  1. Make ready 11 slices on mozzarella cheese
  2. Get slices Mini pepperoni
  3. Make ready Italian seasoning
  4. Take Dipping sauce

Whip up a batch and fulfill that salty snack craving. Plus they are full of nutrients your body needs. Looking for more delicious Keto Pizza Recipes? This is the fastest, simplest, most keto-lip-smacking recipe in the universe.

Steps to make Keto Pizza Roll Ups:
  1. Preheat oven to 400
  2. Line baking sheet with parchment paper
  3. Place cheese on paper and bake for 6 minutes, until edges turn brown.
  4. Sprinkle Italian seasoning on cheese and top with pepperoni
  5. Let cool about 2 minutes and roll up cheese.

Looking for more delicious Keto Pizza Recipes? This is the fastest, simplest, most keto-lip-smacking recipe in the universe. Cheese roll-ups are delicious as they are, but you can also add extra little add-ins. Low-carb cauliflower pizza with green peppers and olives. This recipe for keto pizza roll-ups is shared by Miranda EDonmoyer Miles.

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