Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quick homemade cinnamon rolls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The glaze is perfect too! (Try heating it before pouring.) Quick tip: Add more filling to the roll than what the recipe says. 😉. This cinnamon roll recipe makes classic, home-style cinnamon rolls. They're fluffy, soft, and topped with vanilla glaze. It's taken me some time to develop quick cinnamon rolls that maintain all the Do you love homemade cinnamon rolls, but are nervous to bake with yeast?
Quick homemade cinnamon rolls is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Quick homemade cinnamon rolls is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick homemade cinnamon rolls using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick homemade cinnamon rolls:
- Make ready for the dough:
- Make ready 2 & 3/4 cups of flour
- Prepare 3 tablespoons granulated sugar
- Get 1 teaspoon salt
- Prepare 1 package dry instant yeast
- Make ready 1/2 cup water
- Take 1/4 cup milk
- Make ready 2 tablespoons butter
- Take 1 egg
- Make ready For the filling:
- Get 1/2 cup butter softened
- Take 1/4 cup brown sugar
- Prepare 2 tablespoons cinnamon
- Get For the icing:
- Prepare 1 cup powdered sugar
- Take 3 tablespoons milk
- Make ready 1 teaspoon vanilla extract
These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. This recipe is hands down the Best Homemade Cinnamon Rolls Ever. The perfect soft, fluffy, gooey cinnamon rolls are right at your fingertips.
Instructions to make Quick homemade cinnamon rolls:
- Preheat oven to 200 degrees. Mix the first 4 ingredients in the dough portion of the recipe in a large mixing bowl and mix and set aside. In a separate bowl combine the water, butter and milk and place in microwave for 20 seconds to warm and stir into flour mixture and mix well. Add the egg in and knead 3-4 minutes by hand until it feels no longer greasy. Let rest for 5 minutes.
- After dough has rested roll out into a 15x9” rectangle and spread butter that’s called for in the filling section evenly over it. Mix cinnamon and brown sugar and sprinkle evenly over dough. Roll TIGHTLY. Cut into 9 equal slices and place in a greased 9” square pan.
- Turn off oven and cover rolls with foil. Place in oven to proof (rise) for 20 minutes then remove foil and turn oven back on to 375. Bake 15-20 minutes until golden brown. While they’re baking mix icing ingredients until there’s no lumps and after rolls are done let cool 5 minutes and spoon icing over top.
- Sidenotes: you can make the dough ahead of time and slice it up and put it in freezer bags but skip step 3. When ready to use thaw at least 24 hours and let rest/ride for 4 hours on counter. Toss in the oven and bake as directed no need to proof them in the oven. Holds up to one month in freezer.
- Filling options: you can use 1 tablespoon on cinnamon and 1 tablespoon pumpkin pie spice instead for a fall tasting roll, or spread really any fruit filling inside instead of the cinnamon sugar butter mixture.
This recipe is hands down the Best Homemade Cinnamon Rolls Ever. The perfect soft, fluffy, gooey cinnamon rolls are right at your fingertips. This recipe for Quickie Homemade Cinnamon Rolls is one that I have used more times than I can count for a last-minute brunch or breakfast sweet treat. My mom used to make this all the time when we were kids, instead of a yeast dough you use a quick baking powder bread dough to make some fast. These Homemade Cinnamon Rolls taste like they came from a bakery!
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