Crockpot Chicken & gravy & mashed potatoes on Texas bread
Crockpot Chicken & gravy & mashed potatoes on Texas bread

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, crockpot chicken & gravy & mashed potatoes on texas bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot Chicken & gravy & mashed potatoes on Texas bread is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Crockpot Chicken & gravy & mashed potatoes on Texas bread is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have crockpot chicken & gravy & mashed potatoes on texas bread using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken & gravy & mashed potatoes on Texas bread:
  1. Make ready 2 packs low sodium chicken gravy envelopes or make your own chicken gravy homemade
  2. Take 1 biggest can cream of chicken condensed soup for cooking. with or w/o herbs low sodium
  3. Make ready 3-4 boneless skinless chicken breast
  4. Get 1 loaf Texas Toast white loaf bread(bread isle, not frozen)
  5. Prepare 1 pot Homemade mashed potatoes(however you make yours)
  6. Take 1 3/4 cup water
  7. Get 1/8 tsp black pepper
  8. Make ready As needed seasonings of your choice( I used garlic, dash Italian herbs, McCormick vegetable, parsley, chives
  9. Take 1/2-1 yellow onion
  10. Make ready 1 tbsp or so of unsalted butter
  11. Prepare 1 tbsp or so Ranch dry powder(optional)
Steps to make Crockpot Chicken & gravy & mashed potatoes on Texas bread:
  1. Spray pot with Pam. Pour the big can of cream of chicken in pot, the 2 gravy packets, water, butter, TBSP or so of ranch powder, black pepper, & any other seasonings.
  2. Whisk until very smooth.
  3. Add the chicken, and onions and press down into mixture where it's completely covered.
  4. Cook on high 4 hours or low 6-8 hours. Then shred the chicken with a 2 forks inside pot in small or bigger chunks.
  5. When it's close to 1/2 an hour or so from being done, make your homemade mashed potatoes. And any other side dish. Like corn or green beans.
  6. Once everything is done. Layer it on your plate. Piece of Texas loaf bread, mashed potatoes, then pour your chicken and gravy mixture on top, and sprinkle with parsley, chives,s&p. And serve with side of corn or green vegetable.
  7. What it looks like when you cut with a fork. It's so good!
  8. Mixed bite on my fork.

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