Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sautéed chilli beef on poached cabbage leaves. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sautéed Chilli Beef on Poached Cabbage Leaves is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Chilli Beef on Poached Cabbage Leaves:
- Get Meat Marinade
- Prepare 400 g Braising Steak(Sliced)
- Get 1 Tsp Fennel Seeds
- Make ready 1 Tsp Cloves
- Make ready 1 Tbsp Smoked Paprika
- Get 1/2 Tbsp Cayenne Chilli Pepper
- Make ready 1 Tsp Ground Cinnamon
- Take Handful Fresh Parsley and Rosemary
- Prepare 1 Tbsp Flour
- Make ready 1/2 Tbsp Light Soy Sauce
- Make ready Other ingredients
- Prepare 1/2 Medium Sized Cabbage
- Prepare Seasoning (Salt&Pepper)
- Prepare 1 Red Onion (Finely Sliced)
Instructions to make Sautéed Chilli Beef on Poached Cabbage Leaves:
- Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on.
- Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions
- Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes
- Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture.
- Serving Suggestion
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