Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, squirrel's grilled ribeye steak. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
If you ask any butcher what their favorite steak is, they'll probably tell you the ribeye steak. You don't need to spend big bucks at a restaurant because. Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. The more marbling, the higher the USDA grades the steak.
Squirrel's grilled ribeye steak is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Squirrel's grilled ribeye steak is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have squirrel's grilled ribeye steak using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Squirrel's grilled ribeye steak:
- Take 2 ribeye steaks
- Get 1/4 cup oil
- Take 1/4 cup Worcestershire sauce
- Prepare 3 tbs balsamic vinegar
- Take 3 tbs red wine vinegar
- Make ready 2 tbs minced garlic
- Get McCormick's Montreal steak seasoning
The Rib Eye (or ribeye) steak contains a lot of fat marbling, making it one of the most delicious steaks to grill. You bought this delicious hunk of meat, now your job is to not screw it up! Rib eye steaks are a pretty forgiving cut of meat, believe it or not. This Grilled Ribeye Steak recipe is incredibly easy and doesn't require a lot of preparation.
Instructions to make Squirrel's grilled ribeye steak:
- Combine all ingredients in a large mixing bowl, except for the steak seasoning. Marinade at least 1 hour. Longer the better.
- Preheat grill, brush to clean.
- Place steaks of grill. Sprinkle with steak seasoning. When they get flipped sprinkle again. Grill to desired doneness. Mine were medium rare.
- Remove and serve. I served with mashed potatoes with ham and Chipotle cheddar cheese
Rib eye steaks are a pretty forgiving cut of meat, believe it or not. This Grilled Ribeye Steak recipe is incredibly easy and doesn't require a lot of preparation. All you need is a couple well-marbled ribeyes, a hot grill, and bottle of your favorite wine and you're well on your way! When grilling any type of steak, you want to start with a quality cut of meat. Most steaks up to an inch thick can be cooked over direct high heat.
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