Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, warm roasted vegetable salad with feta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Warm Roasted Vegetable Salad With Feta is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Warm Roasted Vegetable Salad With Feta is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook warm roasted vegetable salad with feta using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Warm Roasted Vegetable Salad With Feta:
- Make ready 2 fresh beetroots, trimmed of ends and skin, cut into chunks,
- Get 2 large carrots, cut into lengths then in half,
- Make ready 1 large red onion, cut into chunks,
- Take 6 vine tomatoes,
- Get 1/2 bulb of garlic,
- Prepare 60 g crumbled quality organic feta cheese,
- Make ready 2 large handfuls rocket leaves,
- Get 2 heaped tbsp pomegranate seeds
- Prepare 2 sprigs fresh rosemary,
- Take Sea salt flakes to season,
- Prepare Ground black pepper to season,
- Prepare Good quality extra virgin olive oil to drizzle
Steps to make Warm Roasted Vegetable Salad With Feta:
- Preheat the oven to 180 (fan) and line a baking tray with foil. Place all the vegetables onto the tray and the garlic in the centre. Lay over the rosemary.
- Season well with sea salt and pepper. Drizzle over with the extra virgin olive oil. Bake in the oven on the top shelf for 30-40 minutes. Remove from the oven once the veg is beautifully glistening and slightly charred at the edges. Squeeze out the soft caramalised cloves of garlic from the skin of the bulb.
- Serve up the salad by first layering on some rocket leaves, followed by the roast veg and a few soft garlic cloves, then crumbling over some feta and the pomegranate seeds. Serve whilst still warm. Enjoy!
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