Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's spicy mexican meatball & rice soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's Spicy Mexican Meatball & Rice Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mike's Spicy Mexican Meatball & Rice Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:
- Prepare ● For The Beef Broth
- Make ready 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish]
- Prepare 1/2 Cup Mexican Beer [Dos Equis]
- Take 1 tbsp Fresh Ground Cumin
- Take 1/2 tbsp Mexican Oregano
- Make ready 1/2 tbsp Coarse Ground Black Pepper
- Get 1/2 tsp Ground Bay Leaves
- Prepare 1/2 tsp Red Pepper Flakes
- Prepare 3 tbsp Granulated Sugar
- Get 2 tsp McCormick Taco Seasoning
- Prepare ● For The Vegetables And Fruits
- Take 1 Cup Sliced Mushrooms
- Prepare 1 Medium Diced White Onion
- Take 1/2 Medium Diced Red Onion
- Make ready 1 Cup Fresh Cilantro Leaves
- Take 1 LG Diced Beefeater Tomato
- Take 1 Diced Green Bell Pepper [seeds removed]
- Take 2 Diced Habenero Peppers [seeds removed - optional]
- Make ready Juice Of 1/4 Lime
- Prepare 2 (4 oz) Can Hatch Green Chilies [reserve one for finish]
- Make ready 6 Cloves Fresh Garlic [smashed & minced]
- Make ready 1 (28 oz) Can Diced Tomatoes
- Get 1/2 Cup Of Your Favorite Red Salsa [not hot sauce]
- Prepare 1/2 Cup Of Your Favorite Green Salsa [not hot sauce]
- Get 1 (8.8 oz) Instant Long Grain White Rice [microwaveable]
- Make ready ● For The Meatballs
- Prepare 20 + Prefabed Frozen Meatballs
- Make ready ● For The Soup Finish
- Take 1 tsp Granulated Garlic Powder
- Take 1 tsp Granulated Onion Powder
- Get 1 (4 oz) [reserved] Can Hatch Green Chilies
- Take 1 tsp Ground Cumin
- Make ready as needed Fresh Cilantro
- Make ready as needed Fresh Chives
- Take ● For The Sides & Garnishments
- Prepare as needed Warm Flour Tortillas
- Make ready as needed Fresh Chopoed Chives
- Make ready as needed Fresh Cilantro Leaves
- Take as needed Fresh Lime Wedges
- Prepare as needed Tortilla Chips
- Make ready as needed Sour Cream
Steps to make Mike's Spicy Mexican Meatball & Rice Soup:
- Chop all vegetables and fruits. Add to a large pot.
- Add everything in the Broth section to fruits and vegetables. Mix.
- Simmer for 30 minutes covered stirring occasionally.
- Add meatballs to pot. Frozen or thawed.
- These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
- Heat your microwaveable rice for 60 seconds and add to pot.
- Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
- Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
- Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!
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