Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quick cinnamon rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quick Cinnamon Rolls is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Quick Cinnamon Rolls is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have quick cinnamon rolls using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Quick Cinnamon Rolls:
- Take 5 cups flour
- Make ready 6 tbs sugar
- Make ready 3 tsp baking powder
- Take 1 tsp baking soda
- Take 1 tsp salt
- Make ready 2 cups buttermilk
- Prepare 2 tsp vanilla
- Make ready 1/2 cup melted butter
- Get For the filling:
- Prepare 3/4 cup brown sugar
- Prepare 1/4 cup sugar
- Prepare 2 tbs cinnamon
- Make ready 1/2 tsp salt
- Take 2 tbs melted butter
- Prepare Chopped pecans (optional but makes a huge difference)
- Take For the frosting:
- Take 4 cups powder sugar
- Prepare 1/2 cup whipping cream
- Make ready 2 PKG cream cheese
Steps to make Quick Cinnamon Rolls:
- Preheat oven to 425 degrees.
- Combine flour, sugar, baking powder, baking soda and salt.
- Mix in buttermilk, vanilla and melted butter. Knead to form the dough.
- Use the rolling pin and roll out dough (sport I forgot to take picture and will add next time I make these).
- For the filling: mix the brown sugar, white sugar, cinnamon, salt and melted butter. If the mixture is too hard, add a little more melted butter. It needs to be soft as you will be spreading this over the dough.
- Well, that was quick, spread the filling over the dough. Make sure you get every inch of the dough.
- Sprinkle the chopped/minced pecans over the dough.
- Now roll the dough to form a long roll (like a play dough snake). Use a pastry cutter and cut roll into individual cinnamon rolls. I made 15 with this recipe.
- Butter baking dish and line with cinnamon rolls. Top cinnamon rolls with a little more filling mixture.
- Bake at 425 degrees for 20-25 minutes.
- While the cinnamon rolls are baking, make the frosting. I used a hand mixer and mixed the powder sugar, heavy whipping cream and cream cheese for about 5 minutes until smooth and creamy.
- Once cinnamon rolls are done, put a small dab of the filling mixture on top allowing it to melt for about a minute or so. Top with the cream cheese frosting and enjoy.
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