Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's stuffed cornish game hens. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brad's stuffed Cornish game hens is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Brad's stuffed Cornish game hens is something that I have loved my whole life.
Attractive Cornish game hens are stuffed with a delicious wild rice mixture! Reviews for: Photos of Cornish Game Hens with Rice Stuffing. Game hens spatchcocked for faster cooking and the stuffing pre-cooked and heated for serving. Brad and I both like our game hens stuffed with wild rice, but this time I was in the mood for a bread-based stuffing — aaaaah, comfort food.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's stuffed cornish game hens using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad's stuffed Cornish game hens:
- Get 3 Cornish game hens
- Prepare 1 pkg Mccormick brown sugar burbon marinade package
- Get 1 stick butter, divided
- Get 1/2 cup white zinfandel
- Take For the stuffing
- Make ready 3 strips, Applewood smoked bacon
- Make ready 1 large pretzel roll
- Prepare 1 shallot, chopped
- Take 2 celery stalks, chopped
- Make ready 3 large crimini mushrooms, chopped
- Take 1/3 cup dried cranberries
- Take 1 tbs minced garlic
- Make ready 1/2 tsp dry basil
- Get 1/2 tsp rosemary
- Get 1/2 tsp herbs de province
- Make ready 1/2 tsp ground mustard
- Prepare 1/2 tsp black pepper
- Take 1/2 tsp granulated chicken bouillon
Perfect romantic dinner for you and a special someone! Season hens inside and out with salt & pepper. Split the hens in half through the breast with a sharp knife or poultry shears, and keep the stuffing intact. Hens: Spread the boned hens flat and season with salt and lemon juice.
Steps to make Brad's stuffed Cornish game hens:
- Wash birds inside and out. Pat dry.
- Place pretzel bun in a 200 degree oven directly on the rack. Bake until it dries, 20 to 25 minutes
- Meanwhile melt 1 tbs butter in a fry pan. Add shallot, celery, mushrooms, and cranberries. Sauté until everything is tender.
- Meanwhile, rub bird inside and out with seasonings from the marinade package.
- When veggies are tender and bun is dried, add seasonings, garlic, and bouillon to the veggies. Sauté one minute. Crumble the bun into the pan. Add 1/4 cup water. Bring to a simmer, shut burner off and cover pan. Let sit 10 minutes.
- Fluff up stuffing. Lay 1 bacon strip in the cavity of each bird. Fill cavity with stuffing.
- Place a rack in a LG baking dish. Pour in wine. Place birds on a rack in pan. Cover with foil. Place in a 350 degree oven for a half hour.
- Melt a half stick of butter. After a half hour. Remove foil from bird. Baste bird with butter every 10 to 15 minutes until bird reaches 165 degrees at the thickest part.
- Let birds rest 5 minutes after they are done. Serve immediately. I served it with a baked yam with butter and sprinkled with a touch of garlic powder and cinnamon. Enjoy.
Split the hens in half through the breast with a sharp knife or poultry shears, and keep the stuffing intact. Hens: Spread the boned hens flat and season with salt and lemon juice. See more ideas about Cornish game hen, Cornish hen recipe and Cornish hens. Cornish game hens stuffed with a vegetable mixture, then roasted. A Cornish game hen recipe that I found and tweaked a bit for the taste and size of our small family, but it would be very easy to adjust it to fit your.
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