Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, potatoes donuts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potatoes Donuts is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Potatoes Donuts is something that I have loved my entire life. They’re nice and they look wonderful.
Why waste your leftover mashed potatoes when you can make these delicious mashed potato donuts instead? All orders must be placed same-day walk-up (no call ahead. Yeasted Sweet Potato Donuts (Donut Keledek) - El Mundo Eats. Super simple straight forward recipe of soft and fluffy sweet potato donuts.
To begin with this recipe, we have to prepare a few ingredients. You can have potatoes donuts using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potatoes Donuts:
- Make ready 1 cup boiled potatoes, mashed
- Take 1 cup all purpose flour
- Prepare 45 g vanilla milk powder
- Get 2 tbs castor sugar
- Prepare 1 tbs yeast
- Take 1 tsp salt
- Make ready 100 ml butter/oil
- Make ready 2 eggs
- Take oil for frying
- Prepare icing sugar for garnish
- Make ready cinnamon for garnish
- Take 50 ml water
Spudnuts, or mashed potato donuts, are a fun twist on the classic donut recipe. I finally gave one of the potato donuts a shot, though. And, well, here I am making and sharing my own version with you. Sweet potato donuts are rich and fudgy and secretly healthy!
Instructions to make Potatoes Donuts:
- Combine dry ingredients (flour, milk powder with salt and yeast on different side ➡ make two holes on different side on flour, make sure salt and yeast not directly mix because it can deactivate the yeast)
- Mix liquid ingredients on another bowl (butter/ oil, eggs, water)
- Mix dry and liquid ingredients together until form like dough texture
- Cover the bowl with clean kitchen towel then set aside for 3 hours
- After 3 hours clean the side of the bowl then cover the bowl with plastic wrap put in the fridge for 8 hours
- After 8 hours take out from the fridge let it in room terperature
- Then you can start shaping your donuts (hole in the center or like mine round with filling)
- Heat the oil and cook 1 minute each side on medium low heat
And, well, here I am making and sharing my own version with you. Sweet potato donuts are rich and fudgy and secretly healthy! Packed with protein, these donuts are vegan, gluten free, dairy free and so easy to make! These sweet potato rice donuts became a wonderful afternoon treat with a cup of Korean citron "tea" I had. And they looked absolutely gorgeous with a blue and white plate over my grandmother-in-law's.
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