Egg rolls
Egg rolls

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg rolls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egg rolls is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Egg rolls is something that I have loved my whole life.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.

To get started with this recipe, we must prepare a few components. You can cook egg rolls using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg rolls:
  1. Make ready 2 packs egg roll wraps
  2. Take 2 bags the coleslaw mix (cabbage and carrots)
  3. Prepare 24 oz ground pork
  4. Get 1 egg
  5. Prepare Oil for frying
  6. Take Ground ginger
  7. Take Soy sauce

I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. Warning: these egg rolls are RIDICULOUS. We think the Nilla coating really takes them over the edge.

Steps to make Egg rolls:
  1. Cook your ground pork.
  2. Get a big bowl and put both bags of coleslaw.
  3. When meat is done add to coleslaw.. then add a lil soy sauce and ground ginger. Let sit 15 minutes.
  4. Open up egg roll wraps and put 2 spoonfuls in each wrap. Fold like a burrito.. then at the end put a lil dab of egg to seal it.
  5. Heat up oil and fry 4 minutes on each side or how you like it.. I like it crispy.. we used an air fryer too it works.

Warning: these egg rolls are RIDICULOUS. We think the Nilla coating really takes them over the edge. Make sure you're tossing the egg rolls in the Nilla crumbs immediately after frying—otherwise they. These Chinese homemade egg rolls rival any restaurant! They are bursting with juicy pork, cabbage These egg rolls also freezer beautifully for fabulous instant lunches or snacks or whenever you need.

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