Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted aubergines with olives and capers #mycookbook. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted aubergines with olives and capers #mycookbook is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Roasted aubergines with olives and capers #mycookbook is something that I’ve loved my entire life. They’re nice and they look wonderful.
An aubergine stew infused with olives, capers and yogurt!. Aubergines must be my favourite summer vegetable. Many times when i try to think of different dishes to cook with aubergines i get lost from the various combinations you might have. A rich and sticky vegan aubergine stew with black olives, capers and pine nuts - perfect with pasta or crusty bread for dipping!
To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted aubergines with olives and capers #mycookbook using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted aubergines with olives and capers #mycookbook:
- Prepare 2 medium aubergines
- Make ready 1 large or 2 small onions
- Get 2 tbsps olive oil
- Make ready 2 cloves garlic, crushed
- Get 2-3 sprigs rosemary
- Get 1-2 tbsps capers
- Get 2-3 tbsps pitted black or green olives
- Take 1 tin chopped tomatoes
- Make ready 1 dessertspoon wine vinegar
- Make ready Coriander to serve
Bulk out the classic Greek salad with some melt-in-you-mouth roasted aubergine. Black Kalamata olives, capers, feta and juicy tomatoes bring a taste of the Mediterranean to this aubergine salad. Brush each aubergine slice with olive oil on both sides and season with salt and. Try our best roasted aubergine recipes for a filling main.
Steps to make Roasted aubergines with olives and capers #mycookbook:
- Cut off the ends of the aubergines, cut into large chunks. Cut the onion(s) into quarters. Put them onto a roasting tray, add the rosemary and coat well with the olive oil
- Roast at 190 degrees for 40 minutes
- Take out of the oven and add all the other ingredients (except the coriander.) Mix everything together gently then put back into the oven for another 20 minutes.
- Serve with rice, couscous or any other grain, and sprinkle with chopped coriander.
Brush each aubergine slice with olive oil on both sides and season with salt and. Try our best roasted aubergine recipes for a filling main. We've included curries, pastas and salads - many of which are good for you, too - for easy midweek meals. Look no further than roast aubergines with yogurt and harissa. These roasted baby aubergines are a wonderful addition to a mezze table or can be served alongside lamb or couscous at any Middle-Eastern style dinner.
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