Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, how to roll the natto roll smelly? delicious?. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
How to roll the Natto Roll Smelly? Delicious? is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. How to roll the Natto Roll Smelly? Delicious? is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook how to roll the natto roll smelly? delicious? using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make How to roll the Natto Roll Smelly? Delicious?:
- Take 2 pack Natto
- Make ready 450 g Sushi rice
- Prepare 5 Nori sheets
Instructions to make How to roll the Natto Roll Smelly? Delicious?:
- If you have square shape of Nori (Seaweed sheet) that need to cut it into half. There are long side and short side then fold and cut off the long side in half.
- Place a Nori sheet on "Makisu" (Bamboo mat), spread 90g Sushi rice on Nori. Need to make a space front(5mm) and back side(1cm) this time.
- Add the Natto on the middle of rice, then roll it up! If you don't have image for it what I prepared the recipe's video !! ↓
- ”Coozy Life Natto Roll" on my YouTube channel (^^♪ It's a small channel, please follow me !
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