Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's smoked fajita wraps. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Smoked Fajita Wraps is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mike's Smoked Fajita Wraps is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mike's Smoked Fajita Wraps:
- Get ● For The Chicken & Seasonings
- Make ready 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces]
- Take 1 tbsp Fresh Ground Cumin
- Take 1 tsp Fresh Ground Black Pepper
- Take 1 tsp Granulated Garlic Powder
- Take 1 tsp Granulated Onion Powder
- Take 1 tsp Crushed Mexican Oregano
- Make ready 3 Drops Liquid Smoke [not extract]
- Take 1 tbsp Fresh Lime Juice
- Take 1 Packet McCormick Fajita Seasoning
- Get 1/3 Cup Mexican Beer
- Make ready ● For The Vegetables & Herbs [julienned]
- Make ready 2 LG Green Bell Peppers [deseeded]
- Prepare 1 LG Red Bell Pepper [deseeded]
- Get 1 LG Orange Bell Pepper [deseeded]
- Make ready 1 LG Yellow Bell Pepper [deseeded]
- Get 1 EX LG White Onion
- Make ready 1 (4 oz) Can Hatch Green Chilies
- Get 2 tbsp Fine Minced Garlic
- Take 2 LG Jalapenos [deseeded]
- Take 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
- Get 1 tsp Epazote Mexican Herb
- Make ready 1 Dos Equis Beer [as needed to steam vegetables on grill]
- Make ready as needed Spray Pam
- Get ● For The Sides & Garnishments [as needed]
- Make ready Chilled Sour Cream
- Prepare Prefabed Guacamole Or Fresh Sliced Avacados
- Prepare Red & Green Salsas
- Make ready Sliced Lime Wedges
- Get Shredded Mexican 3 Cheese
- Make ready Green Chilies
- Prepare 6 " Fresh Warmed Flour Tortillas [grilled]
- Prepare ● For The Smoke
- Make ready as needed Hickory Or Mesquite Chips
Instructions to make Mike's Smoked Fajita Wraps:
- Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
- Lime, beer, guacamole, salsas and seasonings pictured.
- Fresh chopped cilantro and jalepenos pictured.
- 2 pounds of chicken breasts pictured.
- Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
- Seal the vegetables up tightly.
- Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
- Thread your chicken on to your screwers.
- Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
- Charred chicken pictured.
- Grilled and snoked vegetables pictured.
- Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
- Pack and stack em'!
- Serve with ice cold Mexican beers and sides. Enjoy!
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