Slow Cooker Lamb & Root Veg Stew
Slow Cooker Lamb & Root Veg Stew

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooker lamb & root veg stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Lamb & Root Veg Stew is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Slow Cooker Lamb & Root Veg Stew is something that I’ve loved my entire life.

From slow cooker lamb joints, to gorgeous lamb-filled Irish stews, there are so many ways to slow cook the meat to give it a tender, melt-in-your-mouth texture. This Amazing Slow Cooker Roast Lamb is Perfect for Sunday Lunch. Slow cooking a Leg of Lamb takes away that worry and frees you up to spend time with family or make more For your special dinner, serve Slow Cooker Leg of Lamb with easy, simple spring sides like. This slow cooker lamb curry is pretty much a dump and cook kinda dinner.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker lamb & root veg stew using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Lamb & Root Veg Stew:
  1. Prepare 450 g lamb shoulder steaks
  2. Make ready Corn flour
  3. Make ready 4 large carrots
  4. Make ready 8 new potatoes, halved
  5. Get 1 large onion, cut into large chunks
  6. Get 3 rosemary stalks
  7. Prepare 2 fresh mint sprigs
  8. Make ready 500 mls lamb or veg stock
  9. Make ready Salt and pepper

The meal is slowly cooked for hours, resulting in tender, and. Make this slow-cooker lamb shank recipe for chilly evenings when you need something simple and hearty. Serve with mash, fettuccine or a crispy baked potato. Lamb and vegetables come together in this warm and comforting stew.

Steps to make Slow Cooker Lamb & Root Veg Stew:
  1. Sprinkle the lamb with corn flour. Sear on both sides in your slow cooker pan of flame proof or in a frying pan if not. Remove and place in a bowl.
  2. Now put your slow cooker pan back in the slow cooker. Peel your carrots and slice in half longways. Lay in the bottom. Add your onions.
  3. Add your potatoes and the herbs. Season with salt and pepper.
  4. Lay the lamb on top and pour in the stock.
  5. Cook for 8 hours, after a few hours when the veg starts to sink and soften up, gently push the lamb down under the surface of the liquid.
  6. If you like a thicker gravy, add 2 tsp corn flour mixed with a little water about 40 mins before you plan to serve it.

Serve with mash, fettuccine or a crispy baked potato. Lamb and vegetables come together in this warm and comforting stew. Let your slow cooker work its magic, while you spend your time doing other things. Slow Cooker Lamb Stew with tender fall apart lamb chunks and hearty vegetables have a rustic flavourful based gravy. This Lamb Stew is definitely going to keep you warm in the winter.

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