Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dinner rolls from scratch. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dinner Rolls from scratch is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Dinner Rolls from scratch is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook dinner rolls from scratch using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Dinner Rolls from scratch:
- Make ready 1/2 cup warm water
- Take 2 1/4 tsp active dry yeast
- Make ready 1 tsp sugar
- Make ready 1/2 cup warm milk
- Take 1/3 cup sugar
- Take 1/3 cup butter softened
- Take 1 tsp sat
- Make ready 1 egg
- Prepare 3 1/2 cups flour
Instructions to make Dinner Rolls from scratch:
- In mixing bowl of a stand mixer add water, yeast and 1 tsp sugar. Stir until dissolved at let sit about 15 minutes until it gets foamy
- Add in milk, sugar, butter, salt & egg and mix well
- Add in flour slowly and mix using the dough hook. Add extra flour if needed so the dough is not sticking to the bowl
- With the dough hook, knead on medium speed for about 8-10 minutes until the dough is smooth and elastic
- Put dough in a large glass bowl coated with butter and cover with a towel
- Heat oven 350 degrees then turn off. Put dough in the warm oven to rise for an hour
- Punch down and shape into 12 equal size rolls placing them in a 9x13 dish lined with parchment paper, cover with towel and let rise 30 minutes
- Preheat oven to 400 degrees. Brush melted butter over the top and bake 10-15 minutes until golden brown
- Brush on melted butter when out of the oven
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