Mike's Military SOS Gravy Thick Toast & Corn Beef Hash
Mike's Military SOS Gravy Thick Toast & Corn Beef Hash

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's military sos gravy thick toast & corn beef hash. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's military sos gravy thick toast & corn beef hash using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:
  1. Take ● For The Meats & Veggies
  2. Get 16 oz 90/10 Hamburger Meat
  3. Get 12 oz Lean Sausage Meat
  4. Make ready 1/4 Cup Fine Chopped White Onions
  5. Get 1/4 Cup Fine Chopped Green Onions
  6. Get 1/4 Cup Fine Chopped Mushrooms
  7. Take 1 tbsp Fine Minced Garlic
  8. Get ● For The White Gravy [whisk constantly]
  9. Get 1 (2.5 oz) Package McCormick Pepper Country Gravy
  10. Take 1 (2.5 oz) Package McCormick Sausage Country Gravy
  11. Get 4 Cups Whole Milk [pkg will call for water but go with milk]
  12. Make ready ● For The Breads [well toasted]
  13. Take Thick Sliced Texas Toast
  14. Prepare ● For The Starches
  15. Take 2 (15 oz) Cans Corn Beef Hash [+ 2 tbsp butter]
  16. Take 1/4 Cup Fine Chopped Green Onions
  17. Prepare ● For The Protiens
  18. Take 1 LG Egg Per Serving [fried over easy]
Instructions to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:
  1. Here's the majority of what you'll need.
  2. Peppered & Sausage Gravy pictured. A great brand.
  3. Thick sliced Texas Toast bread pictured. Toast well.
  4. Boil your gravy. Whisk constantly.
  5. Add gravy to meat mixture and heat
  6. Fry your hash with 2 tbsp butter until crispy on one sides.
  7. Enjoy with an over easy egg on your hash.

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