Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, aloo(potato) parata. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha or alu parata recipe explained in this video. This aloo paratha is prepared using fresh spices. Aloo paratha or alu parata can be prepared very.
Aloo(Potato) parata is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Aloo(Potato) parata is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have aloo(potato) parata using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Aloo(Potato) parata:
- Prepare 2-3 medium sized potatoes(boiled and grated/smashed)
- Get 1 medium sized onion finely chopped
- Prepare 1 string of curry leaves
- Take 1 teaspoon coriander powder
- Get 1/2 teaspoon red chilly powder
- Get 1/4 teaspoon turmeric powder
- Get 3/4 teaspoon garam masala powder
- Prepare 1/4 teaspoon dry mango powder
- Make ready 1/2 teaspoon Kasuri methi(optional)
- Take 1/4 cup cilantro/coriander leaves
- Make ready to taste Salt
- Take 2-3 teaspoon cooking oil
- Prepare Roti/chapati dough
- Get 2 cups of wheat flour
- Take 1 teaspoon oil
- Get to taste Salt
- Take Water to mix and make a soft dough
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato.
Steps to make Aloo(Potato) parata:
- Take a deep pan heat up, once the pan is hot add oil
- Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
- Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
- Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
- To make parata
- Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
- Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
- Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
- Serve aloo parata with pickle/curd
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato. This popular flatbread stuffed with delicately spiced potatoes is a real treat. A pan-fried flatbread stuffed with a filling of mashed potatoes. Aloo paratha or alu parota recipe explained with step by step pictures and a quick video.
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