Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mom's stuffed meatballs(kufteh tabrizi). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mom's stuffed meatballs(Kufteh tabrizi) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mom's stuffed meatballs(Kufteh tabrizi) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Koofteh (Kufteh) Tabrizi is very famous in Iran, it originates in Tabriz (my hometown). Koofteh Tabrizi is a super meatball stuffed with dried fruits and berries, also a variety of nuts. There are some other interesting fillings for this very traditional Azeri dish that are worth mentioning. Kofteh Tabrizy, is a delicious dish from Tabriz.
To begin with this recipe, we must prepare a few components. You can have mom's stuffed meatballs(kufteh tabrizi) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mom's stuffed meatballs(Kufteh tabrizi):
- Get 450 gram minced meat
- Prepare Half cup dried split peas
- Get One-fourth cup uncooked rice
- Prepare as needed Pitted sour prunes
- Make ready Salt
- Take Black pepper
- Prepare 1 large onion, chopped
- Make ready 2 table spoon thick tomato paste
- Take 1 large tomato, cut to wedges
- Make ready 1 small onion, grated
- Get 2 teaspoon dried rosemary or mint
- Take Cooking oil
- Get Fresh herbs to serve(mint, rosemary, chives and red radish)
- Get 1 teaspoon turmeric powder
- Prepare Pinch turmeric for rice
The filling enclosed in the meatballs mostly consists of nuts and dried fruits, and occasionally whole hard-boiled eggs. As the name suggests, they originated. Doug and I have been experimenting with some of our favorite Armenian recipes to reduce fat and cholesterol. Bring to a rolling boil over high heat.
Steps to make Mom's stuffed meatballs(Kufteh tabrizi):
- Cook split peas in some water for about 30 mintes until fully soft. Drain set aside and mash it. Meanwhile half cook the rice with pinch of turmeric. No water should left.
- In big bowl, mix the minced meat with grated onion, half tea spoon of turmeric, mashed split peas. Add salt, dried herb and half cooked rice. Knead well until mixture become sticky. Cover and put in fridge for one to 2 hours.
- In a deep pot with lid, saute chopped onion with some canola oil until translucent. Add half teaspoon of turmeric powder and pinch of black pepper. Add tomato paste and saute more. Add just enough water to cover 5 orange sized meatballs. Add tomato wedges.Bring it to boil.
- Meanwhile, wet your palms with water. Devide kofteh mixture to five. Take one part. Make a round shap holding with hands. Make a hole pressing the middle. Put stuffing pitted prune at the middle. Bring up sides and make it round size of a orange
- Add meatballs one by one gently to boiling tomato water. When they change color, lower the flame to medium and cover the pot.
- Let it simmer for about one hour until Kufteh cooked and sauce not runny. Serve Kufteh tabrizi with lavash or barbari naan and fresh herbs and greek yogurt on side. Enjoy!
Doug and I have been experimenting with some of our favorite Armenian recipes to reduce fat and cholesterol. Bring to a rolling boil over high heat. Carefully lower a few kufteh at a time into the water, and. Kufteh Tabrizi (Persian: کوفته تبریزی), also known as Tabriz Köftesi, (Azerbaijani: Təbriz küftəsi) is an Iranian meatball recipe from the city of Tabriz. The dish normally includes a big meat ball with meat, rice, yellow split peas.
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