Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, my version of sushi roll. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My version of Sushi Roll is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. My version of Sushi Roll is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have my version of sushi roll using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My version of Sushi Roll:
- Make ready Sushi rice
- Take Vinegar
- Get Sugar
- Get Carrot(stripes)
- Make ready 2 eggs(fry it)
- Prepare Half pack crab stick
- Get sheet Sea weeds. Nori
- Prepare Half cucumber
- Prepare Bamboo mat
- Prepare Black sesame seeds(optional)
Instructions to make My version of Sushi Roll:
- Cook rice as nornal. When it is done scoop out and put in a bowl. Pour 1 tsp vinegar and 1 tsp sugar. Mix them evenly
- Lay flat a nori sheet and scoop some rice and spread evenly on the sheet. Lay flat the add fried egg, cucumber carrot and crab stick
- Then start to roll it up….. Lift the edge of the mat over the rice, applying a little pressure to keep everything in a tight roll.
- Remove the mat and roll tightly in cling wrap. Cutbthe sushi in thick slices then unravel the cling wrap
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