Caramel Peppermint Tart
Caramel Peppermint Tart

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caramel peppermint tart. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spoon half the mixture onto the biscuits in the dish. Top with a layer of the remaining biscuits and then the rest of the caramel mixture. Pour the remainder of the caramel mixture over the second layer of Tennis biscuits. Sprinkle the last of the Peppermint Crisp chunks over the top.

Caramel Peppermint Tart is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Caramel Peppermint Tart is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have caramel peppermint tart using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Peppermint Tart:
  1. Get For the base:
  2. Get 2 packet tennis biscuit
  3. Prepare Butter
  4. Take For the filling:
  5. Take 1 can caramel peppermint treat
  6. Make ready 250 ml fresh cream milk
  7. Get 1 slab peppermint chocolate

Scoop the peppermint coconut cream into a nozzle with a flat tip to make the "waves" on the tart. Method: Whisk cream and caramel together until you are happy with the texture. Peppermint Tart Recipe This tart is simply delicious with all the chocolate, cream and caramel condensed milk. This is one of those recipes you can make for a dessert or a tart.

Instructions to make Caramel Peppermint Tart:
  1. For the base: Crush your tennis biscuit and mix butter with it to create a dough mixture. Press this onto the bottom of your tray and cover all parts of the tray including the sides. Press it and ensure it's flat. Leave this in the fridge for a while
  2. For the filling: place your fresh cresm in a bowl and whip it. Do not over whip. Add you caramel peppermint treat into the cream and whip again until it's light in colour, fluffy and not to thick or thin.
  3. Spread your filling onto the biscuit base and grate your peppermint slab chocolate on the top. Place in fridge to settle then serve after 2 hrs. Enjoy!

Peppermint Tart Recipe This tart is simply delicious with all the chocolate, cream and caramel condensed milk. This is one of those recipes you can make for a dessert or a tart. Whip the cream until stiff, and gently mix the caramelised condensed milk into the cream. Don't worry about a perfect mix, steaks of caramel looks good once you cut it into slices. Chop the Peppermint Crisp bars and mix into the cream-and-caramel.

Discover How to Boost Your Mood with Food

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So you see, you don’t need to eat all that junk food when you want to feel better! Try a couple of of these hints instead.