Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade white bread rolls【recipe video】. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This is a video demonstrating how to make basic white bread that is light and fluffy. Your whole family will love it! A soft white bread roll is a truly wonderful thing. In various parts of the UK, soft bread rolls may be known by different names, including Baps, Barm Cakes.
Homemade White Bread Rolls【Recipe Video】 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Homemade White Bread Rolls【Recipe Video】 is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook homemade white bread rolls【recipe video】 using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Homemade White Bread Rolls【Recipe Video】:
- Take 180 g (6.3 oz) bread flour
- Get 20 g (0.7 oz) cake flour
- Make ready 20 g (0.7 oz) cane sugar
- Make ready 2 g (2/3 tsp) instant dry yeast
- Make ready 6 g (1 Tbsp) nonfat dry milk
- Get 70 g (2.5 oz) hot water
- Make ready 70 g (2.5 oz) milk
- Make ready 4 g (2/3 tsp) salt
- Take 30 g (2.5 Tbsp) unsalted butter
- Prepare bread flour for dusting
My mom makes this every year for the holidays, these are delicious and pretty easy to make. I've gotten detailed in the instructions, because she gave me this recipe when I was first learning how to make bread. Homemade White Bread recipe is the famous sliced sandwich bread which is available in the market. You can use this bread for a day or two but do keep it in refrigerator so it does not spoil!
Steps to make Homemade White Bread Rolls【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/FcjNXiNHzNs
- Put bread flour, cake flour, cane sugar, and instant dry yeast in a bowl. Put nonfat dry milk powder in the bowl after crushing lumps.
- Pour hot water and milk in a small bowl. (Please use cold water when the room temperature is high.) Wait until it cools down to 40 ℃ / 104 °F or low. (If the room temperature is high, 20°C / 68°F.)
- Pour the milk and water mixture into the dry ingredients. Mix roughly. Put onto a work surface and sprinkle salt.
- Knead for about 7-8 mins. Hit the dough lightly against the work surface and fold, repeat it for about 2-3 mins until smooth. Roll for 1 min to warm the dough.
- Flatten and spread. Put unsalted butter on it. Mix well with your hands until combined.
- After combined, repeat hitting and kneading for about 10 mins until smooth and elastic. Roll sometimes to warm it.
- Place it in a lightly oiled bowl. Cover with a plastic wrap. Let it rise at 35℃ / 95°F (or warm place) until doubled in size, about 1 hour.
- Finger Dent Test - Press your floured finger into the dough. If the dent springs back a little, and it stays without filling in, the dough is ready for the next step.
- Put onto a work surface. Press the dough to punch the air out. Divide it into 8 equal pieces (about each 45g / 1.6 oz). Shape each piece into a ball.
- Cover with a damp towel and let it rest for 15 mins. Punch the air out and shape each piece into a ball again. Place them on the baking tray.
- Put hot water in small 2 cups. Place them on the baking tray. Let the balls rise for 30 mins at 40℃ / 104°F (or warm place) until almost doubled in size. Preheat the oven to 220℃ / 428°F.
- (I use my oven to rise it, but I also need to preheat my oven for baking bread, so after 20 minutes, I take the baking tray out from the oven and warm the dough by hot water to rise it. Pour hot water (40℃ / 104 °F) in a large container. Place the baking tray on it and lightly cover with plastic wrap.)
- Spray water lightly. Sprinkle bread flour lightly. Bake it at 200℃ / 392 °F for 13-15 mins until golden brown.
- Drop the tray to prevent shrinkage. It's all done!
Homemade White Bread recipe is the famous sliced sandwich bread which is available in the market. You can use this bread for a day or two but do keep it in refrigerator so it does not spoil! Amish White Bread Bread And Pastries Bread Baking Baking Cakes Bread Food The Best Baking Recipes Baking Desserts Kitchen Recipes. · This is the BEST homemade french bread recipe. Paul Hollywood's easy white bread recipe shows you step by step how to make bread that's crusty on the outside and soft on the inside. Turn it out onto a lightly floured surface and knock it back by kneading it firmly to 'knock' out the air.
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