Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant pot chili. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Chili is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Instant Pot Chili is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant pot chili using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Chili:
- Prepare 1 1/2 pounds lean ground beef
- Make ready 2 tsp garlic
- Make ready 1 can light red kidney beans
- Get 1 can black beans
- Take Large onion diced
- Get 15 oz can crushed tomatoes
- Take 15 oz can tomato sauce
- Make ready 1 package McCormicks chili seasoning
- Make ready 15 oz can rotel original
- Take to taste Salt and pepper
- Prepare 1 tablespoon vegetable oil
- Get 1 cup water
Instructions to make Instant Pot Chili:
- Sauté ground beef in oil in the instant pot. Add onions and cook until translucent. Turn off sauté function. Drain excess fat.
- Add seasoning and mix through ground beef mixture along with a cup of water.
- Add in beans, salt and pepper and stir.
- Add rotel, diced tomatoes and tomato sauce on top. Do not mix.
- Secure instant pot lid and make sure the vent is sealed. Set on manual for 10 minutes then let pressure release naturally.
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