Kani Mango Roll
Kani Mango Roll

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kani mango roll. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kani Mango Roll is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Kani Mango Roll is something which I’ve loved my entire life. They’re nice and they look wonderful.

Try this quick and easy healthy spring roll and dip it with yummy peanut sauce. It is great for summetime appetizer. #cooking #recipe #yummy #foodie. How to make Kani and Mango Fresh Spring Rolls. Squeeze cucumber strips to remove excess water.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kani mango roll using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kani Mango Roll:
  1. Make ready 9 Rice Paper
  2. Prepare 12 crab sticks, cooked and shredded
  3. Make ready 1 cucumber, seeded and sliced into thin strips
  4. Prepare 18 green ice lettuce leaves
  5. Take 3 tbsp Japanese mayonnaise
  6. Prepare 1 mango, sliced into thin strips
  7. Take Pinch salt
  8. Make ready Peanut Sauce:
  9. Prepare 2 tbsp peanut butter
  10. Prepare 1/2 tbsp apple cider vinegar
  11. Take 1/2 tbsp soy sauce
  12. Get 1/2 tbsp honey
  13. Get 1/2 tbsp sesame oil
  14. Take 1/2 tbsp garlic, minced
  15. Prepare 3 tbsp hot water

Sushi Bake Recipe Bake Maki Roll Recipe Mamsh On The Go. Mango Tango Roll (Spicy yellowtail, tuna, avocado inside, fresh mango, tobiko on top w. mango sauce). Crab meat, cucumber, caviar, and mayo. Buy one roll, get one free.

Instructions to make Kani Mango Roll:
  1. Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside
  2. Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.
  3. Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices.
  4. Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls.
  5. For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick.
  6. Arrange on a serving platter and serve with peanut sauce, Enjoy!

Crab meat, cucumber, caviar, and mayo. Buy one roll, get one free. Lobster, spicy kani, mango, and ebi tempura wrapped with pancake and honey mustard sauce (No Rice). Shrimp tempura, fish eggs, BBQ eel, mango, avocado layered with house sauce, wrapped layered. Tempura kani, mango, avocado and crunch with mango sauce.

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