Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fall off the bone herb and red wine beef shanks. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fall off the bone Herb and red wine Beef Shanks is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fall off the bone Herb and red wine Beef Shanks is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have fall off the bone herb and red wine beef shanks using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fall off the bone Herb and red wine Beef Shanks:
- Get 3 lb Beef Shanks
- Take 2-3 cups red cooking wine
- Make ready 2-3 cups water
- Prepare to taste McCormick Montreal Steak seasoning
- Take 4 fresh thyme sprigs
- Prepare 2 fresh rosemary sprigs
- Prepare 1/2 white onion quartered
- Prepare 5 clove Garlic or what you prefer
- Take To taste paprika
- Get 2 Lipton Beefy Onion soup mix
- Get 2 bay leaves
- Make ready 4 fresh basil leaves
Instructions to make Fall off the bone Herb and red wine Beef Shanks:
- Season bed Shanks with Montreal Steak and Paprika to taste
- Prepare your herbs, onion and garlic, set aside
- In a medium fry pan, use 4tbs of oil and sear beef Shanks until brown, remove from pan
- Transfer beef into roasting pan, crock pot or casserole dish and cover with herbs, wine, soup mix and water. Even though mine has a lid, I still covered the top with aluminum foil to ensure liquids wouldn’t evaporate. Set oven to 350 degrees and let cook for 3.5 hours, do not open until done.
- It’s done!
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