Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hamburger gravy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hamburger Gravy is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Hamburger Gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hamburger gravy using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Gravy:
- Get Beef
- Get 1 lb ground beef
- Prepare 1 can peas (do not drain)
- Prepare 1/4 cup onion (chopped)
- Get 1-2 cloves garlic (chopped)
- Get 1 packet brown gravy mix (I usually use McCormick's)
- Take 1/4 tsp salt
- Get 1/8 tsp pepper
- Prepare 1/4 tsp onion powder
- Prepare 1/4 tsp garlic powder
- Make ready Potatoes
- Make ready 6-8 large white or gold potatoes
- Make ready 1/2-1 stick butter
- Take 1/3 cup sour cream
- Prepare 1/2 cup milk
- Take to taste Salt and pepper
Steps to make Hamburger Gravy:
- Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
- While potatoes are boiling… brown beef and then drain fat.
- Add spices and stir (salt, pepper, onion powder and garlic powder).
- Add chopped onion and garlic and cook until soft. (3 minutes or so)
- Mix gravy packet with 1 cup of cold water and add into beef.
- Simmer (uncovered) until gravy thickens.
- Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
- While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
- Pour gravy over mashed potatoes and enjoy!
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