Pork Tonkatsu
Pork Tonkatsu

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pork tonkatsu. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork Tonkatsu is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pork Tonkatsu is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pork tonkatsu using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tonkatsu:
  1. Prepare Boneless pork chops
  2. Make ready White pepper
  3. Get Eggs
  4. Prepare Salt
  5. Prepare McCormick Tonkatsu Coating
  6. Take Cooking Oil
Instructions to make Pork Tonkatsu:
  1. Season pork chops with salt and pepper
  2. Beat the eggs and season it with salt and white pepper
  3. Dip each pork chop into the beaten eggs and coat it with tonkatsu coating mix
  4. Fry the pork chops in medium heat
  5. Serve with the tonkatsu sauce on the side

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