Cinnamon Rolls
Cinnamon Rolls

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cinnamon Rolls is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cinnamon Rolls is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cinnamon rolls using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:
  1. Prepare (A) the dough
  2. Get 1 cup milk
  3. Make ready 1/4 cup sugar
  4. Prepare 4 tbsp melted butter
  5. Get 1 1/2 tsp instant yeast
  6. Take 2 1/2 cups flour
  7. Get 1 tsp baking powder
  8. Prepare 1 tsp salt
  9. Prepare 1 tsp cinnamon powder
  10. Take (B) the filling
  11. Make ready 1 cup sugar
  12. Prepare 2 tbsp cinnamon powder
  13. Take 8 tbsp melted butter
  14. Get 1/2 cup chopped pecans
  15. Take (C) the icing
  16. Get 100 g cream cheese
  17. Get 1 cup powdered sugar
  18. Take 1 tsp vanilla extract
  19. Take 2 tbsp melted butter
  20. Take 2 tbsp milk
Instructions to make Cinnamon Rolls:
  1. To make the dough: add sugar, melted butter and yeast to your lukewarm milk. Allow to sit for 15 minutes somewhere warm.
  2. You should be able to see the yeast starting to activate at the surface. Add 2 cups of flour and combine well. Allow to rest somewhere warm for 1 hour.
  3. The dough should have doubled in size. Add the remaining 1/2 cup of flour, the salt, the baking powder and the cinnamon powder.
  4. Knead with hands for 5 minutes until smooth. spread into a rectangular shape.
  5. Mix the ingredients of the filling and spread evenly over the dough. Roll up, making sure to maintain even thickness. Cut evenly into 6-8 portions.
  6. Place into buttered pan. coat with melted butter to give them a golden colour.
  7. Preheat oven to 180°C then bake the cinnamon rolls for 30-40 minutes.
  8. Mix the icing ingredients and coat the rolls after they have cooled for at least 15 minutes. enjoy.

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