Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan swedish köttbullar. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Swedish Köttbullar is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegan Swedish Köttbullar is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan swedish köttbullar using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Swedish Köttbullar:
- Get Vegobullar
- Take 200 g mushrooms (diced/shredded)
- Make ready 400 g cannellini beans
- Prepare 1 onion (diced)
- Take 3 garlic gloves (minced)
- Prepare 1 tbsp soy sauce
- Take 1 tbsp rosemary
- Take 1 tbsp oregano
- Make ready salt and pepper
- Get gravy
- Make ready 400 ml coconut milk
- Get 700 ml vegetable broth
- Prepare 1 tbsp soy sauce
- Take salt and pepper
Instructions to make Vegan Swedish Köttbullar:
- Mix all ingredients for the vegobullar and mash them (I first tried it with a fork and quickly switched to my hands). Most beans should be mashed for it to create a good consistency to form balls.
- Cook in oil on each side.
- Add the vegetable broth and coconut milk and bring to a boil.
- Serve and enjoy!
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