Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cinnamon roll ❤️. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cinnamon roll ❤️ is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cinnamon roll ❤️ is something that I have loved my whole life.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.
To begin with this particular recipe, we have to prepare a few components. You can cook cinnamon roll ❤️ using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon roll ❤️:
- Make ready For dough
- Get 1 cup warm milk (110 degrees F/45 degrees C)
- Get 2 eggs, room temperature
- Get 1/3 cup margarine, melted
- Get 4 1/2 cups bread flour
- Get 1 teaspoon salt
- Take 1/2 cup white sugar
- Prepare 2 1/2 teaspoons yeast
- Get Filling
- Prepare 1 cup brown sugar, packed
- Prepare 2 1/2 tablespoons ground cinnamon
- Take 1/3 cup butter, softened
- Get Icing
- Take 1 (3 ounce) package cream cheese, softened
- Make ready 1/4 cup butter, softened
- Make ready 1 1/2 cups confectioners' sugar
- Make ready 1/2 teaspoon vanilla extract
- Prepare 1/8 teaspoon salt
Traditional cinnamon rolls get their signature tender, doughy texture from a rich yeasted dough. To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. In my family, giant, gooey cinnamon rolls are a staple for special occasion breakfasts. To me, a good cinnamon roll is made with a flavorful dough (butter and yeast, y'all), a solid filling, and a killer.
Steps to make Cinnamon roll ❤️:
- Place ingredients in the pan of the bread machine. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
In my family, giant, gooey cinnamon rolls are a staple for special occasion breakfasts. To me, a good cinnamon roll is made with a flavorful dough (butter and yeast, y'all), a solid filling, and a killer. In small bowl, combine brown sugar and cinnamon. Brush rectangles with melted butter and sprinkle with sugar mixture. Scoop and spread the icing over completely cooled cinnamon rolls.
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