Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bacon & onion roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Перевод слова bacon, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Ever wonder how bacon is made? Get the full history and 'making of' right here!
Bacon & Onion Roll is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bacon & Onion Roll is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have bacon & onion roll using 16 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Bacon & Onion Roll:
- Prepare Bread dough
- Get 300 g (10.58 oz) Bread flour
- Take 170 ml (5.74 fl oz) Water
- Get 30 g (1.05 oz) Sugar
- Prepare 6 g (0.21 oz) Dry yeast
- Take 6 g (0.21 oz) Salt
- Get 4 tsp Olive oil
- Get Ingredients / Toppings
- Make ready 100 g (3.52 oz) Bacon slices
- Get 1 Onion *large
- Take 1 Egg
- Prepare 1/2 tbsp Water
- Get to taste Salt & Pepper
- Make ready to taste Mayonnaise
- Take to taste Shredded cheese
- Take to taste Parsley
The term bacon comes from various Germanic and French dialects. It derives from the French bako , Old High German bakko , and Old Teutonic backe , all of which refer to the back. I'm probably the best thing you can put in your mouth. There are bacon-scented candles, bacon lip balm, and even a bacon deodorant.
Instructions to make Bacon & Onion Roll:
- Peel onion and slice thinly.
- Slice and cut bacon.
- Stir-fry the bacon first, and then add onion to it. *No need to put oil in the pan for stir-fry. Oil comes out from the bacon and is enough for this mixture.
- Season it with salt & pepper, Stir-fry a little bit, and then stop the heat.
- Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Not to make it hot, but lukewarm.
- Add dry yeast and mix well.
- Add half the amount of this mixture to the bread flour, mix it, and knead well.
- Add salt & olive oil and then knead again.
- Add the rest of the bread flour and knead well.
- Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
- Spread the bread mixture and make a rectangle shape with a rolling pin.
- Place the bacon & onion mixture on the bread. *Make some sapce on each edge to make it easy to roll up.
- Roll it up gently.
- Cut slices and place in the baking cups.
- Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
- Beat an egg and mix with water.
- Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
- Put some mayonnaise on top of the roll.
- Sprinkle some shredded cheese on top.
- Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
- Sprinkle some parsley on top and done!
- Also recommended! "Cinnamon & Raisins Roll" Recipe ID : 13580141
I'm probably the best thing you can put in your mouth. There are bacon-scented candles, bacon lip balm, and even a bacon deodorant. With bacon saturating every corner of the market, it's worth looking at the origins of this smoky, salty food and. Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch").
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