Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary
Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pan fried porterhouse steak w/ garlic butter and rosemary. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rosemary Garlic Steak Recipe (Pan Seared). Pan Fried Ribeye Steak with Butter - PoorMansGourmet. Although a porterhouse steak is more commonly seared in a pan, then cooked in the oven, you can also pan-fry porterhouse if you're short on time. Near the end of the cooking time, place some fresh herbs, spices and aromatics, such as rosemary, tarragon, thyme, peppercorns or chopped garlic, on.

Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pan fried porterhouse steak w/ garlic butter and rosemary using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
  1. Take Porterhouse steak
  2. Get Salt and pepper
  3. Make ready Fresh rosemary
  4. Get 1 Tbs butter
  5. Get 6 cloves garlic

Once pre-heated, remove steaks from freezer bag and transfer them to the pan, together with herbs and garlic. Rosemary and Garlic Fingerling Potatoes: Split potatoes in half and place in medium size bowl. Starting with the thicker part of the rosemary stem, skewer the potatoes. Steak recipes don't come much easier than this five-ingredient skillet Add butter and beans to skillet; heat through.

Instructions to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
  1. Rub steak with salt and pepper
  2. Heat olive oil in a pan on high heat
  3. Cook steak on one side for 2-3 minutes and turn over
  4. Add chopped garlic, rosemary and butter
  5. When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking.

Starting with the thicker part of the rosemary stem, skewer the potatoes. Steak recipes don't come much easier than this five-ingredient skillet Add butter and beans to skillet; heat through. Top steaks with garlic and serve with beans. Ahhhh Rosemary Garlic Steak….one of my FAVORITE steak recipes. It is tender, juicy & full of flavor both inside and out.

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