Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic-rosemary bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic-rosemary bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Garlic-rosemary bread is something which I’ve loved my whole life. They are fine and they look fantastic.
Easy Blueberry Pie Crumb Bars are just the ticket when you want a dessert that's crunchy, fruity, and bursting with flavor. It's always a hit wherever you bring it. How to Make Roasted Garlic Bread Roasted garlic is probably one of my favorite things of all time. Flavorful rustic Rosemary Garlic sourdough bread is amazingly delicious.
To get started with this particular recipe, we have to first prepare a few components. You can have garlic-rosemary bread using 12 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Garlic-rosemary bread:
- Get 2.5 cups all-purpose flour
- Take 3 tbsp sugar
- Make ready 1/2 tsp salt
- Make ready 1 tbsp dried yeast
- Make ready 1/2 cup warm milk
- Take 1 egg, beaten
- Take 3 tbsp soft butter
- Make ready For filling
- Make ready 1 cup soft butter
- Take 1/2 tsp salt
- Prepare 1 tsp garlic paste
- Prepare 1/2 cup chopped rosemary (you can have your favorite herb: spring onion, oregano, spinach, parsley)
Plain cloud bread make a great bread substitute on a sandwich or what not, but adding herbs and spices to it makes a savory treat. My favorite way to flavor anything is with rosemary and garlic. Learn how to make Roasted Garlic-Rosemary Bread. Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
Steps to make Garlic-rosemary bread:
- In a big bowl, add flour, salt, sugar, yeast. Stir together.
- Add warm milk (not boiled) to the flour and stir. Then add beaten egg (keep 2 tbsp for later) and stir until combine together.
- Then add butter and mix all with hand or a wooden spoon very well. Grease a bowl and put sticky dough into the greased bowl, cover it and let to rest for an hour.
- Meanwhile, prepare filling mixture. In a plate, add all ingredients of filling and mix all until well blended. Set aside. - Preheat the oven at 175C.
- After one hour, our smooth, soft and sticky dough is ready. Sprinkle some flour over the dough and start folding for 2-3 minutes by fingers. - Then, scater some flour on the work table, flattened dough by hand on the table
- And with a knife cut the dough into 16 pieces (as you see in the photos)
- Then shape each piece into a ball. Flatten each ball and put 2 tsp of filling mixture on the dough and fold it into half-moon shape and then gather both corners near each other. Set them on a greased baking tray.
- Brush them with remaining of beaten egg. Bake in 175C for about 30 minutes or until golden
- Ingredients
Learn how to make Roasted Garlic-Rosemary Bread. Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast. Add rosemary and cook according to directions. Simple Rosemary Garlic Bread is a easy homemade bread recipe made with fresh rosemary and garlic. The bread is soft and tender.
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