Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato loaf with cheddar cheese, rosemary and garlic. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potato loaf with cheddar cheese, rosemary and garlic is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Potato loaf with cheddar cheese, rosemary and garlic is something that I’ve loved my whole life.
Turn the dough onto a floured surface, bring it together with floured hands, then press out to a large rectangle. Scatter over the potatoes, chopped rosemary, garlic, some of its oil and most of the cheese. Potato gives tender and mild sweetness to the crumb. Rosemary gives fantastic aroma to the bread.
To get started with this particular recipe, we have to prepare a few components. You can have potato loaf with cheddar cheese, rosemary and garlic using 11 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Potato loaf with cheddar cheese, rosemary and garlic:
- Prepare 350 g self raising flour
- Make ready 2 garlic cloves, thinly sliced
- Prepare 250 g cooked and chopped baby potatoes
- Get 3 tbsp olive oil
- Prepare 1 tsp salt
- Get 1 tsp baking powder
- Take 85 g butter
- Take 150 g yogurt
- Get 4 tbsp milk
- Make ready 1 tsp dried rosemary leaves and some fresh leaves of rosemary
- Prepare 120 g grated cheddar cheese
Mashed potatoes with Cheddar and cream cheese, sour cream, and bacon make a rich, delicious side dish. Oooohhh my gosh these potatoes are DELICIOUS!!!! Since the recipe called for Garlic Cheddar Cheese,. I used sharp cheddar cheese and.
Steps to make Potato loaf with cheddar cheese, rosemary and garlic:
- Preheat the oven to 200C. - Slice garlic cloves and fry it for 2 minutes. Set aside.
- In a big bowl with flour, add salt, baking powder and butter. Mix all very well. Make a well in the middle.
- Add warm milk and yogurt to the flour and knead the dough for 2-3 minutes with hand.
- Then add, cooked and chopped baby potatoes, fried garlic, dried rosemary leaves and most of shredded cheddar cheese and knead for few times.
- Shape dough into round. Transfer it into a floured baking tray.
- Brush bread ball with olive oil, top it with remaining of grated cheese and fresh rosemary leaves. - Bake it until the loaf is golden (about 25-30 minutes).
- Ingredients
Since the recipe called for Garlic Cheddar Cheese,. I used sharp cheddar cheese and. This potato bread recipe was absolutely wonderful. The roasted garlic is optional, but I would recommend it. Even if you aren't a garlic fan, once it The loaves should be golden brown and should make a hollow sound when thumped on the bottom.
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