Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cabbage rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cabbage Rolls is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cabbage Rolls is something that I have loved my entire life.
Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. Looking for stuffed cabbage and cabbage roll recipes?
To begin with this recipe, we have to first prepare a few components. You can cook cabbage rolls using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Rolls:
- Get 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
- Take 2 lb 85% lean ground beef
- Take 1 lb bulk Italian hot sausage
- Make ready 1 cup uncooked white rice (Uncle Ben's)
- Get 1 medium-large yellow onion
- Prepare 4 large eggs
- Prepare 4 Tbs ketchup
- Make ready 1/3 cup milk
- Make ready 1 lb mushrooms, chopped
- Make ready 1 small handful of dry bread crumbs
- Get 2 Tbs dried parsley
- Make ready 1 Tbs dried thyme
- Get 1 1/2 Tbs dried oregano
- Take 2 tsp garlic powder
- Take to taste salt & pepper
- Get 1 (28 oz) can crushed tomato (add 1/2 can water)
- Get 2 (14 oz) cans fire-roasted diced tomatoes
Cover cabbage leaves with boiling water. Let stand until leaves are limp. Stuffed cabbage rolls filled with a meat and rice filling, rolled in cabbage in a delicious sauce. Reserve the thickest cabbage leaves to align the baking dish to keep cabbage rolls from burning.
Instructions to make Cabbage Rolls:
- Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
- Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
- Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
- Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
- Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
- Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!
Stuffed cabbage rolls filled with a meat and rice filling, rolled in cabbage in a delicious sauce. Reserve the thickest cabbage leaves to align the baking dish to keep cabbage rolls from burning. This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.
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