Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bbq lemon chicken and rosemary potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
BBQ Lemon Chicken and rosemary potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. BBQ Lemon Chicken and rosemary potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook bbq lemon chicken and rosemary potatoes using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Lemon Chicken and rosemary potatoes:
- Prepare Chicken Kebab
- Take 500 g minced chicken
- Get 2 tbsp lemon thyme
- Get tsp chilli powder
- Take tsp garlic powder
- Make ready tsp onion powder
- Prepare to taste salt and pepper
- Prepare Rosemary Potatoes
- Prepare 1 tbsp olive oil
- Get 2 tbsp dried rosemary
- Get 1 tbsp smoked paprika
Instructions to make BBQ Lemon Chicken and rosemary potatoes:
- Combine the minced chicken with the herbs and spices in a bowl and mix thoroughly. Cover with cling film and store in fridge for at least one hour. For best results marinade the chicken over night.
- Meanwhile, part boil the potatoes in salted water, this should take around 10-15 minutes. Check with a knife, it should be soft enough to go through the potato but not fully cooked.
- Once the potatoes are drained, combine them with the olive oil, crushed dried rosemary and paprika. For best results marinade for 1/2 hour.
- Arrange the potatoes on to the barbecue skewers and put them on the barbecue.
- With barbecue skewers arrange the chicken in small long patties and place on the barbecue.
- Serve the chicken with the potatoes and barbecue grilled corn on the cob.
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