Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic and rosemary naan bread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
How to make naan bread at home! Rosemary Bread - No Knead Bread #rosemarybread. naan bread. one such simple and easy variation is the homemade garlic naan recipe made with tawa or pan in the cooking stove. Make soft, wonderful homemade garlic naan bread at home on the stove to eat with your favorite curry or chicken tikka masala anytime you want! No need for a tandoori oven to make wonderful, warm Homemade Garlic Naan Bread to eat with your favorite curry or chicken tikka masala!
Garlic and rosemary naan bread is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Garlic and rosemary naan bread is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic and rosemary naan bread using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic and rosemary naan bread:
- Make ready 120 g warm water
- Make ready 7 g yeast
- Make ready 2 tsp golden caster sugar
- Prepare 320 g strong white bread flour
- Get 1/2 tsp baking powder
- Take 150 ml plain yoghurt
- Prepare 25 g butter for mixture
- Get 25 g butter for greasing
- Get 1/4 crushed garlic
- Make ready Finely chopped fresh coriander or fresh rosemary
Even though it is super soft and delicious to eat. It is a must try recipe. Making garlic naan bread is not difficult. If you've ever made pita bread or pizza dough at home, then you will find this recipe quite familiar. garlic naan recipe
Steps to make Garlic and rosemary naan bread:
- Combine water, half the sugar, and yeast into a bowl. Stir until the yeast is dissolved. Leave mixture for 10 minutes or until the mixture begins to bubble/rise.
- In a larger bowl, add the remaining sugar, flour and baking powder. Mix together and make a well in the centre.
- Pour the yeast mixture, melted butter and yoghurt into the well and begin mixing. Knead by hand or with a stand mixer. If the mixture is too sticky, add small amounts of flour. If the mixture is too dry, add a splash of water. Knead until smooth to touch.
- Place dough in a ball shape into a bowl, cover and leave for 60 to prove. It should rise to double it's size. Prepare tandoor or pizza oven for cooking.
- Divide dough into three to six balls, depending on party size, to make medium to extra large naan. Use rolling pin to make a teardrop shape and cook. Each side should puff up, be careful to turn quickly leaving a golden brown colour on each side.
- Halfway through cooking, remove naan, brush with melted butter. If using rosemary, add this on top and continue to cook for 30 seconds. If using coriander cook melted butter for 30 seconds and then add at the end for a garnish.
Making garlic naan bread is not difficult. If you've ever made pita bread or pizza dough at home, then you will find this recipe quite familiar. garlic naan recipe homemade garlic naan recipe without yeast - with detailed photo and video recipe. an extremely popular indian flatbread recipe made with plain flour and garlic. it is humungously popular across india and also all over the globe, mainly because of the flavour and taste. the bread. This homemade garlic loaf has sweet roasted garlic butter spread across the top and is spiked with fragrant rosemary. Place the bread onto the oiled pan or tray and prick it all over with a fork.
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