Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pops chicken wraps. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pops Chicken Wraps is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pops Chicken Wraps is something that I’ve loved my entire life.
Learn how to make delicious chicken wraps with flour tortillas, breaded chicken, lettuce hearts, tomato, red or purple onion and yogurt sauce. It's the iconic dish you'll see on almost every table at P. It's layered with complex flavors, fun to eat, and surprisingly simple to make at home. What is it we're talking about?
To begin with this recipe, we have to prepare a few ingredients. You can cook pops chicken wraps using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pops Chicken Wraps:
- Take 1 lb boneless chicken breast
- Get 1 pack McCormick chicken fajita seasoning
- Prepare 1 Green pepper
- Make ready 1/2-1 yellow onion
- Take 1 pack Kraft mexican shredded cheese
- Prepare 10 pack flour tortilla wraps
- Prepare Ranch dressing
- Prepare Sour cream
- Get Cooking oil or olive oil
- Get Skillet pan
- Get Sheet pan (optional)
Healthy grilled chicken and ranch wraps are loaded with chicken, cheese and ranch. Step by step video for a Chicken Wrap Recipe. Juicy and tender chicken wrap loaded with bacon, veggies, cheese with a chipotle dressing and ranch. It's basically a chicken strip with some red beans and rice wrapped in a tortilla.
Steps to make Pops Chicken Wraps:
- Cut green peppers and onion. Add a little E-V-👀(extra virgin olive oil) to the pan and saute until starting to get tender. Remove from pan. Set aside
- Cut chicken into thin strips. Add to pan with a little more E-V-👀 and cook chicken until done
- Add green peppers and onions to the pan with chicken. Add fajita season and about a half cup of water. Turn on low and let cook for 5 min stirring continuously. Turn down to simmer. (Keep checking and stirring. Add water as needed. You don't want it to stick to the pan)
- Heat oven to 350. Take One wrap lay it flat. Add some cheese on the wrap all over especially the edges. Add a little chicken fajita almost to the center of the wrap. Add more cheese and a little ranch dressing across the top.
- To fold… Bring the bottom of the wrap just above the meat. Next fold both sides in and begin to fold up making sure that you are tucking as you are rolling up. Once your finished making the wraps, make sure that the wraps end flap is at the bottom.
- Oil skillet. Heat oil.. place chicken wraps in pan flap side down and fry until golden brown. Repeat turning until all sides are crispy.
- Drain on paper towel. Serve with Sour cream or side of Ranch dressing
- If you want to do more than 2 at a time, Grease a sheet pan and put in oven at 350 cook all sides until crispy.
Juicy and tender chicken wrap loaded with bacon, veggies, cheese with a chipotle dressing and ranch. It's basically a chicken strip with some red beans and rice wrapped in a tortilla. You can squeeze in some hot sauce if you like, just ask them for it. The tortilla is supposed to be a cheddar tortilla but I. Colourful and tasty too - these chicken wraps can grace your party menu.
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