Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, amber's favorite chili. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Amber's Favorite Chili is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Amber's Favorite Chili is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have amber's favorite chili using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Amber's Favorite Chili:
- Get Meat
- Get 2 lbs beef (your choice, I use ground)
- Get Canned Goods
- Make ready 2 cans Chili beans
- Make ready 2 cans light red kidney beans
- Get 2 can dark red kidney beans
- Take 2 cans chili ready tomatoes
- Take 2 cans mushrooms stems and pieces
- Get 1 (6 oz) can tomato paste
- Take 1 (32 oz) beef broth
- Make ready 2 packets Mccormick original chili seasoning
- Prepare Noodles to preference
- Take Chopped onion to preference (or onion powder to preference)
- Take Spices and Seasonings
- Get 2 tbs Garlic powder (or to taste)
- Prepare 1 tbs Cumin (or to taste)
- Prepare 1 tbs Mexican style chili powder (or to taste)
- Take <1 tbs Cayenne pepper (or to taste)
- Prepare 1 tbs Salt (to taste)
- Get 1 tbs Pepper (to taste)
- Make ready 2 tbs Smoked Paprika (to taste)
- Prepare 1/2 tbs Garlic Salt
- Get A few glugs of worcestershire sauce
Instructions to make Amber's Favorite Chili:
- Brown then drain the meat.
- Add in the packets of seasoning and let absorb into the meat for about 3-5 minutes. Add in half a cup of beef broth if it looks dry. Then add the rest of the broth and continue to next step.
- Add in all canned goods with the liquid.
- Add sliced onions, if desired.
- Add in seasonings.
- Add in noodles and stir to ensure they don't stick together.
- Let simmer for at least 20 minutes or until noodles and onions are soft.
- Add in half a cup of water at a time if it looks like your chili is thicker than you desire.
- Refrigerate leftovers because chili is always better leftover. If you have none left over, I'm glad it was so good you couldn't contain yourself.
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